{"id":103287,"date":"2022-08-08T11:48:36","date_gmt":"2022-08-08T08:48:36","guid":{"rendered":"https:\/\/urbeamea.ro\/albaiulia\/?p=103287"},"modified":"2022-08-09T11:20:52","modified_gmt":"2022-08-09T08:20:52","slug":"verile-sunt-mai-racoroase-la-czech-in-la-vizitiu-o-afacere-de-familie-pentru-toata-familia-interviu-cu-crenguta-si-irinel-gruian","status":"publish","type":"post","link":"https:\/\/urbeamea.ro\/albaiulia\/verile-sunt-mai-racoroase-la-czech-in-la-vizitiu-o-afacere-de-familie-pentru-toata-familia-interviu-cu-crenguta-si-irinel-gruian\/","title":{"rendered":"Verile sunt mai r\u0103coroase la CZECH IN La Vizitiu, o afacere de familie pentru toat\u0103 familia! Interviu cu Crengu\u021ba \u0219i Irinel Gruian"},"content":{"rendered":"\n

CZECH IN La Vizitiu, de Crengu\u021ba \u0219i Iri Gruian! Acesta a fost primul titlu care mi-a venit \u00een minte c\u00e2nd am \u00eenceput s\u0103 scriu povestea acestei afaceri pornite de acest cuplu dintr-o mare pasiune pentru bere, m\u00e2ncarea bun\u0103 \u0219i muzic\u0103 live \u0219i, poate, un strop de nebunie! C\u00e2\u021bi dintre noi ar avea curajul s\u0103 investeasc\u0103 peste 360.000 de euro, cu credite la b\u0103nci, ca s\u0103 transforme un tunel, practic, din \u0219an\u021burile cet\u0103\u021bii, \u00een restaurantul-ber\u0103rie de care ne bucur\u0103m ast\u0103zi?<\/h3>\n\n\n\n

Ea, asistent medical pe ATI, el, \u00eentreprinz\u0103torul familiei, cu \u00eenclina\u021bii clare c\u0103tre dat de b\u0103ut \u0219i de m\u00e2ncat la oameni, prima c\u0103ru\u021b\u0103 din Cetatea Alba Carolina fiind tot a lui, au concesionat, la nivelul anului 2016, circa 1000 de mp din Contragarda Bastionului Trinitarienilor, dintre care doar pu\u021bin peste 500 mp spa\u021biu util.<\/p>\n\n\n\n

C\u00e2t a durat de la vis la realitate, care au fost bucuriile \u0219i provoc\u0103rile de-a lungul drumului parcurs mereu de m\u00e2n\u0103, mereu \u00een doi, \u0219i ce ne mai preg\u0103te\u0219te Vizitiul afla\u021bi din interviul de mai jos!<\/p>\n\n\n\n

*Nu rata\u021bi supa crem\u0103 de bere \u0219i ciolanul \u00een p\u00e2ine, capete de afi\u0219 pe meniul restaurantului<\/strong><\/pre>\n\n\n\n
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Ciolan g\u0103tit atent, servit \u00een pit\u0103<\/figcaption><\/figure>\n\n\n\n
<\/p>\n\n\n\n
Urbea Mea: Ce-\u021bi veni s\u0103 faci dintr-un zid de fortifica\u021bie, vechi de mai bine de 280 de ani, un local public \u0219i ce a \u00eensemnat transformarea spa\u021biului \u00een restaurantul frumos \u0219i primitor de ast\u0103zi?<\/strong><\/p>\n\n\n\n
Irinel Gruian: <\/strong>Cu o experien\u021b\u0103 de 7 ani \u00een sistemul HORECA, lucr\u00e2nd \u0219i pe alte meleaguri \u00eendep\u0103rtate, am dorit s\u0103 aduc \u00een ora\u0219ul meu natal, Alba Iulia, o ber\u0103rie \u00een care starea de spirit \u2013 distrac\u021bie-  s\u0103 se \u00eempleteasc\u0103, desigur, cu simplitatea \u0219i caracterul omului frumos, iubitor de m\u00e2ncare cu gust, b\u0103utur\u0103 bun\u0103 \u0219i muzic\u0103 live. \u0218i ce loc mai potrivit s\u0103 fac asta, dac\u0103 nu unul \u00eenc\u0103rcat de istorie, \u00een cetatea \u00eenstelat\u0103?<\/em><\/p>\n\n\n\n
Totul a \u00eenceput \u00een vara anului 2016, c\u00e2nd mi-am propus o provocare, concesionarea unui spa\u021biu \u00een \u0219an\u021burile Fortifica\u021biei de tip Vauban, Cetatea Alba Carolina, Contragarda Bastionului Trinitarienilor (spa\u021biul nr. 2 cu indicativul M4C1), cu o suprafa\u021b\u0103 total\u0103 de 1017 mp \u0219i cu o suprafa\u021b\u0103 util\u0103 de 526 mp, spa\u021biu clasa \u00een categoria A a monumentelor istorice, acest demers devenind real la data de 27.10.2016, c\u00e2nd am c\u00e2\u0219tigat licita\u021bia. Apoi, \u00een decurs de 1 an \u0219i 4 luni, dup\u0103 \u00eentocmirea unui dosar de aproximativ 1 mp de h\u00e2rtii, am reu\u0219it s\u0103 ob\u021bin toate avizele din partea tuturor ministerelor \u0219i autorit\u0103\u021bilor statului rom\u00e2n, implicate \u00een acest sens.<\/em><\/p>\n\n\n\n
\u00cen cele din urm\u0103, cu autoriza\u021bia de construc\u021bie \u00een m\u00e2n\u0103, am \u00eenceput cu adev\u0103rat lucr\u0103rile de execu\u021bie, care au mai durat alte 10 luni.<\/em><\/p>\n\n\n\n
\u0218i uite a\u0219a, dup\u0103 doi ani, \u00eentr-o zi de vineri, 30 noiembrie 2018, \u00eempreun\u0103 cu o echip\u0103 de oameni minuna\u021bi, am \u00eenceput s\u0103 scriu istoria unui restaurant \u2013 ber\u0103rie \u2013 CZECH IN la Vizitiu, av\u00e2nd 116 locuri la interior, incluz\u00e2nd zona VIP, o teras\u0103 acoperit\u0103, cu o capacitate de 90 de locuri, c\u00e2t \u0219i zona cafe lounge, prev\u0103zut\u0103 cu fotolii-puf, unde vara v\u0103 pute\u021bi hidrata cu o halb\u0103 de bere rece, relax\u00e2ndu-v\u0103 la umbra pinilor.<\/em><\/p>\n\n\n\n
Urbea Mea:  Bere, m\u00e2ncare bun\u0103 \u0219i muzic\u0103 live, asta s\u0103 fie re\u021beta succesului CZECH IN La Vizitiu, fie var\u0103, fie iarn\u0103, fie pandemie, fie acalmie?<\/strong><\/p>\n\n\n\n
Irinel Gruian: <\/strong>\u0218i muuult\u0103 munc\u0103! S\u0103 nu v\u0103 imagina\u021bi c\u0103, dup\u0103 doi ani de tras pentru un vis ca acesta, s\u0103 te loveasc\u0103 pandemia, dup\u0103 un an \u0219i jum\u0103tate de la deschidere, nu a fost o alt\u0103 provocare! Dar am rezistat! Vizitiul merge \u00eenainte, se reinventeaz\u0103, atrage oameni faini l\u00e2ng\u0103 el, \u0219i m\u0103 refer aici la colabor\u0103rile pe care le-am avut \u0219i le avem cu diver\u0219i arti\u0219ti \u0219i nu numai: de la Buc\u0103tarul Cet\u0103\u021bii, Chef Toma \u0219i p\u00e2n\u0103 de la Moving Arts Company, cu care, de c\u00e2\u021biva ani deja, organiz\u0103m la CZECH IN La Vizitiu seri de dans, salsa party, la care se adun\u0103 pasiona\u021bi nu doar din Alba Iulia ci \u0219i din Cluj, Deva, Sibiu. Dac\u0103 la \u00eenceput eram vreo 15, acum sunt 60-70 de dansatori constan\u021bi la fiecare \u00eent\u00e2lnire.<\/em><\/p>\n\n\n\n
Pe partea de muzic\u0103 live, pentru zilele de vineri \u0219i s\u00e2mb\u0103t\u0103, am \u00eencercat mereu s\u0103 promov\u0103m trupele locale. Una dintre ele s-a lansat chiar la noi, iar acum nu mai are vreme s\u0103 vin\u0103 s\u0103 c\u00e2nte pentru clien\u021bii no\u0219tri, at\u00e2tea solicit\u0103ri are! Vorbesc de Contrast Band, Impact Band, The Red Ravine Band (R\u00e2pa Ro\u0219ie), DEV Orchestra,etc. Joi, 6 august, a c\u00e2ntat<\/em> \u0218erban Andrei, singurul concurent din jude\u021bul Alba la Superstar Rom\u00e2nia.<\/em><\/p>\n\n\n\n
Desigur, \u00een fiecare an am adus \u0219i forma\u021bii din \u021bar\u0103, nume sonore precum Azur, Taraful Mariana Risipitu, The Motans \u0219i al\u021bii, \u00eencerc\u00e2nd s\u0103 satisfacem toate gusturile \u0219i preferin\u021bele clien\u021bilor no\u0219tri.<\/em><\/p>\n\n\n\n
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Interior CZECH IN la Vizitiu<\/em><\/figcaption><\/figure>\n\n\n\n
Urbea Mea: Dup\u0103 at\u00e2ta muzic\u0103 \u0219i mi\u0219care, parc\u0103 ar merge ni\u0219te food talk! Ce m\u00e2nc\u0103m La Vizitiu \u0219i…de ce?<\/strong><\/p>\n\n\n\n
Irinel Gruian:<\/strong> La capitolul m\u00e2ncare, \u00eenc\u0103 de la deschidere am abordat un meniu interna\u021bional, \u00een care re\u021betele rom\u00e2ne\u0219ti reprezint\u0103 80%. La \u00eenceput am vrut s\u0103 fie exclusiv m\u00e2ncare rom\u00e2neasc\u0103, dar noi, rom\u00e2nii, nu putem tr\u0103i f\u0103r\u0103 paste, pizza \u0219i burger, cele mai bine v\u00e2ndute produse la noi, \u0219i cred c\u0103 \u0219i la orice alt\u0103 teras\u0103-restaurant din \u021bar\u0103, a\u0219a c\u0103 le-am introdus \u0219i noi pe meniu.<\/em><\/p>\n\n\n\n
Supe, ciorbe, toc\u0103ni\u021be \u0219i fripturi, salate, \u0219i deserturi, nimic nu-i lipse\u0219te Vizitiului! Unde mai m\u00e2nca\u021bi \u00een Alba Iulia sup\u0103 crem\u0103 de bere? Sau ciolan \u00een p\u00e2ine? O bun\u0103tate, inven\u021bie recent\u0103!<\/em><\/p>\n\n\n\n
Orice fel de m\u00e2ncare a\u021bi alege, trebuie s\u0103 \u0219ti\u021bi c\u0103 \u00een buc\u0103t\u0103ria noastr\u0103,<\/em> indiferent de anotimp, nu se folosesc legume congelate, totul este proasp\u0103t, de aceea \u0219i timpul de preparare este uneori mai \u00eendelungat. Nu folosim concentrate de tip vegeta, nici mixuri cu adaos de arome, doar condimente naturale \u0219i ingrediente de calitate.<\/em><\/p>\n\n\n\n
L\u00e2ng\u0103 felul de m\u00e2ncare preferat, clien\u021bii pot alege una dintre variatele de b\u0103uturi disponibile, 5 feluri de bere la draft, altele la sticl\u0103, vinuri ori alte b\u0103uturi fine, cocktailuri, sucuri, freshuri, limonade, vedeta sezonului: cea cu pepene ro\u0219u.<\/em><\/p>\n\n\n\n
De ce s\u0103 m\u00e2nca\u021bi la CZECH IN La Vizitiu? Pentru c\u0103 aici m\u00e2nc\u0103m \u0219i noi, aici m\u0103n\u00e2nc\u0103 \u0219i feti\u021bele noastre. Poate cel mai bun argument! So\u021bia este cadru medical, nu m-ar ierta s\u0103 fie ceva nes\u0103n\u0103tos \u00een farfurie. Am\u00e2ndoi suntem gurmanzi, \u00een sensul \u00een care consum\u0103m \u0219i apreciem m\u00e2nc\u0103rurile bine g\u0103tite \u0219i produsele de calitate, prin urmare, oferim clien\u021bilor ceea ce \u0219i noi m\u00e2nc\u0103m cu pl\u0103cere.<\/em><\/p>\n\n\n\n
Urbea Mea: Dac\u0103 tot veni vorba, care este felul vostru preferat din meniul CZECH IN La Vizitiu? Ce recomand\u0103 gazdele?<\/strong><\/p>\n\n\n\n
Irinel Gruian: <\/strong>S\u0103 fie un mu\u0219chi de vit\u0103 cu ciuperci \u0219i un cocktail Negroni pentru doamna, iar pentru mine, un ciolan \u00een p\u00e2ine \u0219i o nefiltrat\u0103 de la Staropamen! Gazdele recomand\u0103 s\u0103 veni\u021bi s\u0103 v\u0103 bucura\u021bi de tot ceea ce acest restaurant-ber\u0103rie are s\u0103 v\u0103 ofere, de la m\u00e2ncare delicioas\u0103, la b\u0103uturi savuroase, la atmosfera relaxat\u0103, ca la \u00eent\u00e2lnirile \u00eentre prieteni. De altfel CZECH IN La Vizitiu este un local pentru toate grupele de v\u00e2rst\u0103, chiar dac\u0103 nu de la aceea\u0219i or\u0103. La noi toat\u0103 lumea se simte bine \u0219i este bine primit, iar acesta este unul dintre motivele pentru care nu \u00eenchiriem localul pentru evenimente private, pentru c\u0103 ar \u00eensemna s\u0103-i dezam\u0103gim pe clien\u021bii fideli, care vin la noi ca acas\u0103.<\/em><\/p>\n\n\n\n
Urbea Mea: C\u00e2nd nu sunte\u021bi la CZECH IN, unde sunte\u021bi? Voi unde ie\u0219i\u021bi \u00een ora\u0219? Sau m\u0103car se pune problema de a\u0219a ceva?<\/strong><\/p>\n\n\n\n
Irinel Gruian: <\/strong>C\u00e2nd nu suntem la CZECH IN, suntem sus, \u00een cetate, la cel\u0103lalt Vizitiu, dac\u0103 nici acolo nu suntem, cel mai probabil Crengu\u021ba este la spital, la serviciu, eu cu treab\u0103 prin ora\u0219, ori acas\u0103, cu fetele. \u0218i da, ie\u0219im \u0219i noi \u00een urbe, mergem s\u0103 ne relax\u0103m \u0219i noi \u00een alt\u0103 parte, \u00eentre localurile preferate fiind Framm`s \u2013ul. Tot \u00een cetate, tot un spa\u021biu istoric, tot o afacere local\u0103.<\/p>\n\n\n\n
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Bruschete pentru fiecare gurmand<\/figcaption><\/figure>\n\n\n\n
Urbea Mea: Unde vede\u021bi afacerea voastr\u0103 pe viitor, ce planuri ave\u021bi pentru CZECH IN La Vizitiu?<\/strong><\/p>\n\n\n\n
Irinel Gruian: <\/strong>Ne dorim s\u0103 preg\u0103tim c\u00e2t mai multe evenimente frumoase, cu muzic\u0103 live, dans \u0219i voie bun\u0103, s\u0103 ne bucur\u0103m de ele al\u0103turi de voi, s\u0103 m\u00e2nc\u0103m \u0219i s\u0103 bem bine, a\u0219a cum am f\u0103cut-o \u0219i p\u00e2n\u0103 acum. Pe viitor, sper\u0103m s\u0103 g\u0103sim resursele necesare pentru a amenaja \u0219i cealalt\u0103 parte a spa\u021biului concesionat, pentru a extinde restaurantul la interior, \u0219i, de ce nu, \u0219i serviciile.<\/em><\/p>\n\n\n\n
Ei sunt Crengu\u021ba \u0219i Irinel Gruian, ei muncesc pentru ca noi s\u0103 avem o variant\u0103 de relaxare \u00een \u0219an\u021burile cet\u0103\u021bii, tot ei sunt cei care, la ad\u0103postul modestiei, fac tot felul de fapte bune, pentru c\u0103 a\u0219a le e…felul. Am aflat, \u0219i nu de la ei, c\u0103 vreme de 2 luni, \u00een fiecare s\u00e2mb\u0103t\u0103 \u0219i duminic\u0103, le-au oferit gratuit fetelor din echipa de polo a Ucrainei, junioarele refugiate o vreme la Alba Iulia, masa de pr\u00e2nz, \u00een condi\u021biile \u00een care, \u00een c\u0103minul \u00een care erau cazate, cantina nu func\u021biona \u00een weekend. Tot ei au oferit \u0219i livrat m\u00e2ncare \u0219i cadrelor medicale bolnave de COVID-19, izolate la Schit-ul din Alba Iulia, c\u00e2nd era pandemia mai \u00een toi.<\/strong><\/p>\n\n\n\n
Pentru a sus\u021bine afacerea lor, merge\u021bi la CZECH IN La Vizitiu! Lua\u021bi o sup\u0103 crem\u0103 de bere, un ciolan \u00een p\u00e2ine, o bere bun\u0103. Le pute\u021bi \u201eda jos\u201d la o sear\u0103 de salsa, sau la vreun concert, tot aici! Urm\u0103ri\u021bi \u0219i pagina lor de facebook<\/strong> https:\/\/www.facebook.com\/czechinlavizitiu<\/strong><\/a>, unde pute\u021bi afla cine mai c\u00e2nt\u0103, dac\u0103 angajeaz\u0103 \u0219i ce mai e nou pe meniu! P.S.: Livreaz\u0103 \u0219i acas\u0103!<\/strong><\/p>\n\n\n\n
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CZECH IN La Vizitiu, de Crengu\u021ba \u0219i Iri Gruian! Acesta a fost primul titlu care mi-a venit \u00een minte c\u00e2nd am \u00eenceput s\u0103 scriu povestea acestei afaceri pornite de acest cuplu dintr-o mare pasiune pentru bere, m\u00e2ncarea bun\u0103 \u0219i muzic\u0103 live \u0219i, poate, un strop de nebunie! C\u00e2\u021bi dintre noi ar avea curajul s\u0103 investeasc\u0103 …<\/p>\n","protected":false},"author":27,"featured_media":103288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[812],"tags":[17104,17671],"class_list":["post-103287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviu","tag-czech-in-la-vizitiu","tag-irinel-gruian"],"yoast_head":"\nVerile sunt mai r\u0103coroase la CZECH IN La Vizitiu, o afacere de familie pentru toat\u0103 familia! 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