{"id":105687,"date":"2022-12-13T15:52:25","date_gmt":"2022-12-13T13:52:25","guid":{"rendered":"https:\/\/urbeamea.ro\/albaiulia\/?p=105687"},"modified":"2022-12-13T16:11:30","modified_gmt":"2022-12-13T14:11:30","slug":"interviu-cu-corina-fodoran-incredibila-femeie-din-umbra-unei-afaceri-locale-de-succes-care-indulceste-alba-iulia-de-peste-20-de-ani","status":"publish","type":"post","link":"https:\/\/urbeamea.ro\/albaiulia\/interviu-cu-corina-fodoran-incredibila-femeie-din-umbra-unei-afaceri-locale-de-succes-care-indulceste-alba-iulia-de-peste-20-de-ani\/","title":{"rendered":"Interviu cu Corina Fodoran, incredibila femeie din umbra unei afaceri locale de succes, care \u00eendulce\u0219te Alba Iulia de peste 20 de ani!"},"content":{"rendered":"\n

Cofet\u0103ria \u201eCorina\u201d, o cofet\u0103rie pentru toat\u0103 lumea!<\/strong><\/h2>\n\n\n\n

C\u00e2nd pleci de acas\u0103 la 14 ani, te angajezi la 16 \u0219i munce\u0219ti zi-lumin\u0103, de c\u00e2nd te \u0219tii, p\u00e2n\u0103 t\u00e2rziu \u00een noapte, iar r\u0103s\u0103ritul te prinde mereu la lucru, \u0219i mai mereu \u00eenaintea tuturor, ai deja profilul unui om nu doar muncitor, ci \u0219i de succes. Succes dintr-acela autentic, muncit, meritat, pe care \u021bi-l datorezi numai \u021bie. Iar dac\u0103 \u00een re\u021betar mai pui un munte de credin\u021b\u0103 \u0219i pasiune, nici m\u0103car nu mai ai nevoie de un v\u00e2rf de cu\u021bit de noroc! Noroc po\u021bi avea la oameni ori la loto, dar pentru succes, trebuie s\u0103 munce\u0219ti!<\/p>\n\n\n\n

Iar dac\u0103 la toate cele de mai sus adaugi un tort de nunt\u0103 \u00een care ai c\u0103lcat, din gre\u0219eal\u0103, \u00een copil\u0103rie, \u00een timp ce \u00ee\u021bi f\u0103ceai de lucru printre soc\u0103ci\u021bele din Mir\u0103sl\u0103u, \u0219i 100 de t\u0103vi de pr\u0103jituri, coapte \u0219i umplute de tine, o t\u00e2n\u0103r\u0103 m\u0103mic\u0103, de un Pa\u0219te, \u00een buc\u0103t\u0103ria familiei, nu po\u021bi fi dec\u00e2t Corina Fodora<\/strong>n! Incredibila femeie din umbra unei afaceri care \u00eei poart\u0103 numele \u0219i care ne \u00eendulce\u0219te pe noi, albaiulienii, de nu mai pu\u021bin de 23 de ani \u2013 Cofet\u0103ria Corina<\/strong>!<\/p>\n\n\n\n

Am mers zilele trecute la laboratorul de pe Mo\u021bilor s\u0103 o \u00eent\u00e2lnesc pentru un material publicitar, dar \u00een loc de reclam\u0103 la pr\u0103jituri, am s\u0103-i fac\u0103 reclam\u0103 ei, pentru c\u0103 avem nevoie de modele, de exemple de reu\u0219it\u0103, cu re\u021beta la vedere! C\u00e2t despre produsele lor, o trecere \u00een revist\u0103 va fi de-ajuns, au reclama \u00eencorporat\u0103 \u00een gust!<\/p>\n\n\n\n

C\u00e2nd intri la \u201eCorina\u201d, intri \u00een paradisul dulciurilor \u0219i al produselor de patiserie. Pe Mo\u021bilor e un fel de mini Rai, cu pr\u0103jituri de cofet\u0103rie, de cas\u0103, torturi uria\u0219e, decorate cu flori de mar\u021bipan ori pictate. P\u00e2n\u0103 au ajuns cei doi, doamna Corina \u0219i Raul, fiul cel mic, am avut vreme s\u0103 m\u0103 tot minunez de ce v\u0103d \u0219i s\u0103 m\u0103 \u00eentreb de ce nu lucrez eu \u00eentr-o cofet\u0103rie, c\u00e2nd, clar lucru, a\u0219a stare de bine m\u0103 cuprinde aici, direct propor\u021bional\u0103 cu pofta de ceva dulce \u0219i cu dorul de mama \u0219i de copil\u0103rie.<\/p>\n\n\n\n

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Urbea Mea: Doamna Corina, dup\u0103 23 de ani de cofet\u0103rie, care este pr\u0103jitura dumneavoastr\u0103 preferat\u0103? Dar cea din copil\u0103rie \u0219i prima pe care a\u021bi f\u0103cut-o vreodat\u0103?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Creme\u0219ul! A\u0219 putea m\u00e2nca oric\u00e2nd, cu aceea\u0219i pl\u0103cere, o por\u021bie de creme\u0219! Delicios… \u00cen copil\u0103rie, majoritatea pr\u0103jiturilor erau dintr-acelea din foi cu amoniac, umplute cu crem\u0103 din lapte sau unt, zah\u0103r, ou\u0103 \u0219i cacao. M\u0103 punea mama s\u0103 amestec, p\u00e2n\u0103 se r\u0103cea, dar nu apucam la ele \u00een ziua aceea, doar dup\u0103 ce se muiau, m\u0103car peste noapte. \u00cemi amintesc \u0219i prima pr\u0103jitur\u0103 pe care am f\u0103cut-o singur\u0103, o t\u0103v\u0103lit\u0103, dat\u0103 prin sos de ciocolat\u0103 \u0219i nuc\u0103, ori nuc\u0103 de cocos. Cred c\u0103 aveam 10 ani.<\/em><\/p>\n\n\n\n

Urbea Mea: Cum este, Raul, s\u0103 cre\u0219ti \u00eentr-o cofet\u0103rie, practic?<\/strong><\/p>\n\n\n\n

Raul Fodoran: <\/strong>Visul oric\u0103rui copil, nu-i a\u0219a? Ei bine, pentru mine \u0219i fratele meu nu a fost mereu comod. Mama era foarte ocupat\u0103, iar \u00een buc\u0103t\u0103rie, de multe ori, abia g\u0103seam un col\u021b de mas\u0103 s\u0103 m\u00e2nc\u0103m micul dejun, de exemplu. Mereu erau \u00eentinse t\u0103vi cu pr\u0103jituri, blaturi, creme. P\u00e2n\u0103 au construit corpul nou de cl\u0103dire, buc\u0103t\u0103ria noastr\u0103 era laboratorul. Apoi, cum am locuit mereu \u00een curte cu cofet\u0103ria, mai ales de s\u0103rb\u0103tori, ne sim\u021beam stingheri s\u0103 trecem pe l\u00e2ng\u0103 oamenii care st\u0103teau la coad\u0103 s\u0103 cumpere pr\u0103jituri. Nu \u00een\u021belegeam atunci sacrificiul p\u0103rin\u021bilor, al mamei, chiar \u00eemi amintesc c\u0103 am \u00eentrebat-o, copil fiind, de ce nu puteam fi \u0219i noi o familie normal\u0103, cu p\u0103rin\u021bi care merg diminea\u021ba la serviciu \u0219i vin la 16.00 acas\u0103, \u0219i gata cu programul de lucru.<\/em><\/p>\n\n\n\n

Urbea Mea: Cum a \u00eenceput afacerea asta care, din ce \u00een\u021beleg, v\u0103 ocup\u0103 tot timpul?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>A \u00eenceput din nevoie. De\u0219i de mic\u0103 am f\u0103cut pr\u0103jituri, merg\u00e2nd chiar cu mama pe la nun\u021bi, la ajutat, apoi la liceu, \u00een practic\u0103 \u0219i, ulterior, la vechea patiserie de l\u00e2ng\u0103 Hotel Cetate, primul meu loc de munc\u0103, adult fiind, \u00eempreun\u0103 cu so\u021bul meu, am \u00eencercat s\u0103 ne facem un rost din comer\u021b. Am avut \u0219i noi, ca mult\u0103 lume, o tarab\u0103 \u00een pia\u021b\u0103. Vindeam haine din Turcia, cum era pe atunci. A ap\u0103rut \u0219i primul b\u0103iat, dar de la un moment dat v\u00e2nz\u0103rile nu au mai mers, banii nu mai ajungeau \u0219i, pentru a suplimenta veniturile familiei, am \u00eenceput s\u0103 fac pr\u0103jituri, mai ales de s\u0103rb\u0103tori, \u00een primul r\u00e2nd pentru familia extins\u0103 \u0219i cunoscu\u021bi. \u00cen 1999, \u00een decembrie, eram \u00eens\u0103rcinat\u0103 cu Raul, \u00eemi amintesc c\u0103 am f\u0103cut 50 de t\u0103vi de pr\u0103jitur\u0103 de cas\u0103. \u00cen ianuarie am n\u0103scut, iar de Pa\u0219te am f\u0103cut \u0219i mai multe, 100. Atunci am decis s\u0103 trec la profesioni\u0219ti, cum s-ar spune. \u0218i a\u0219a am \u00eenceput demersurile pentru a deschide cofet\u0103ria, aici, \u00een curtea casei, la \u00eenceput cu un singur angajat, eu!<\/em><\/p>\n\n\n\n

Urbea Mea: Cum arat\u0103 ast\u0103zi echipa Cofet\u0103riei \u201eCorina\u201d, c\u00e2nd nu mai are doar un singur angajat?<\/strong><\/p>\n\n\n\n

Raul Fodoran:<\/strong> Cu 4 puncte de desfacere \u0219i laboratorul, echipa num\u0103r\u0103 aproximativ 35 de angaja\u021bi. O parte dintre fete au intrat la noi \u00een practic\u0103 \u0219i au r\u0103mas p\u00e2n\u0103 ast\u0103zi. Noi le-am f\u0103cut tortul de majorat, noi pe cel de nunt\u0103, noi pe cel pentru botezul copiilor. Suntem mai mult dec\u00e2t o echip\u0103. Devenim, tot mai mult, o familie extins\u0103. Avem chiar \u0219i un cuplu care func\u021bioneaz\u0103 de minune \u00eempreun\u0103, Melindo \u0219i Gheorghe B\u0103lgar. Ea face cele mai frumoase, mai delicate \u0219i realiste decora\u021biuni din mar\u021bipan, iar el, fost decorator de por\u021belan, i s-a al\u0103turat de anul trecut \u0219i deseneaz\u0103 acum pe torturi felurite flori \u0219i desene, de \u021bi-e mai mare mila s\u0103 le mai tai.<\/em><\/p>\n\n\n\n

Corina Fodoran: <\/strong>\u00cen laborator avem patru echipe, una coace, una face umplutura pentru pr\u0103jiturile de cas\u0103, alta pentru cele de cofet\u0103rie, iar ultima interven\u021bie o are echipa de la decor. Mie \u00eemi place s\u0103 fiu mereu printre ei, c\u00e2nd la unii, c\u00e2nd la al\u021bii. Programul lor este de 8 ore pe zi, al meu este de la cel t\u00e2rziu 5.00 diminea\u021ba, p\u00e2n\u0103 e gata treaba, iar \u00een sezonul nun\u021bilor poate \u00eensemna \u0219i ora 2.00 a urm\u0103toarei dimine\u021bi.<\/em><\/p>\n\n\n\n

Urbea Mea: Care este pr\u0103jitura preferat\u0103 de albaiulieni, cea mai bine v\u00e2ndut\u0103, \u0219i ce se \u00eent\u00e2mpl\u0103 cu pr\u0103jitura care nu se cump\u0103r\u0103?<\/strong><\/p>\n\n\n\n

Raul Fodoran<\/strong>: De\u0219i avem, cred eu, cele mai spectaculoase candy baruri pentru evenimente, de\u0219i putem crea absolut orice \u00een materie de torturi \u0219i pr\u0103jituri, noi nu suntem o cofet\u0103rie de ni\u0219\u0103. Nu am fost \u015fi nici nu ne propunem s\u0103 devenim. Suntem o cofet\u0103rie pentru toat\u0103 lumea! Iar cele mai bine v\u00e2ndute produse au fost mereu minieclerele, minitartele \u0219i pr\u0103jitura asortat\u0103 de cas\u0103.<\/em><\/p>\n\n\n\n

Cum folosim ingrediente naturale, termenele de valabilitate sunt scurte \u0219i se \u00eent\u00e2mpl\u0103 s\u0103 r\u0103m\u00e2n\u0103 pr\u0103jituri nev\u00e2ndute. Acestea se distrug, dar \u00eenainte vreme, c\u00e2nd bunica \u021binea porci, duceam ce r\u0103m\u00e2nea la Mir\u0103sl\u0103u. Aveam cei mai dulci porci din sat, asta e clar!<\/em><\/p>\n\n\n\n

Urbea Mea:  Cum adic\u0103 pr\u0103jitur\u0103 de cas\u0103, dac\u0103 ea e produs\u0103 de un laborator de cofet\u0103rie?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Majoritatea sortimentelor care alc\u0103tuiesc selec\u021bia pr\u0103jiturilor asortate de cas\u0103 p\u0103streaz\u0103 re\u021betele pe care le-am mo\u0219tenit de acas\u0103. Sunt acelea\u0219i de c\u00e2nd am deschis, nu am schimbat nimic. Albini\u021ba, Pite\u0219ti, Arlechin, Pralina, Bombonica, Be\u021bivana, Cocosita sunt c\u00e2teva dintre ele. Lor li s-au ad\u0103ugat altele, pe care le-am botezat cu numele persoanelor de la care le-am primit: Timea, Alina, Leana, ba chiar \u0219i de la Hava am o re\u021bet\u0103. Clien\u021bii cump\u0103r\u0103 pr\u0103jitur\u0103 asortat\u0103 de cas\u0103, denumirile apar doar \u00een re\u021betarele noastre.<\/em><\/p>\n\n\n\n

Iar indiferent de tipul de pr\u0103jitur\u0103, fie ea de cas\u0103 sau de cofet\u0103rie, ingredientele sunt mereu naturale, acelea\u0219i, pornind de la ou\u0103, unt, zah\u0103r, lapte, cacao, dulce\u021buri, nuci \u0219i alune. Nu facem creme din prafuri sau mixuri. Nici din ingrediente \u201eidentic naturale\u201d!<\/em><\/p>\n\n\n\n

Urbea Mea: Cum face\u021bi fa\u021b\u0103 schimb\u0103rilor din domeniu, cum reu\u0219i\u021bi s\u0103 \u021bine\u021bi pasul cu moda \u00een ale cofet\u0103riei?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Prospect\u0103m foarte mult, iar de c\u00e2teva ori pe an organiz\u0103m pentru echipa noastr\u0103 workshopuri, \u00een parteneriat cu firme interna\u021bionale ca: Puratos, Zeelandia, Irka, Irex. Mae\u0219tri cofetari din Rom\u00e2nia \u0219i din str\u0103in\u0103tate vin aici, la noi, pentru a ne pune la curent cu cele mai noi tehnici \u0219i tendin\u021be.<\/em><\/p>\n\n\n\n

\u0218i mai e ceva, provoc\u0103rilor le faci cel mai bine fa\u021b\u0103 \u00een echip\u0103, iar \u00een echipa Cofet\u0103riei \u201eCorina\u201d intr\u0103 \u0219i colaboratorii \u0219i furnizorii no\u0219tri. Chiar dac\u0103 am g\u0103sit un produs pu\u021bin mai ieftin \u00een alt\u0103 parte, pentru un profit mai mult sau mai pu\u021bin neglijabil, am preferat s\u0103 beneficiem de rela\u021bia de \u00eencredere, stabilitate \u0219i respect creat\u0103 cu de-acum prietenii no\u0219tri de la Agrolact, Decar \u0219i Viadan.<\/em><\/p>\n\n\n\n

Urbea Mea: S-a \u00eent\u00e2mplat vreodat\u0103 s\u0103 nu pute\u021bi onora o comand\u0103 din cauza complexit\u0103\u021bii modelului de tort ori a preten\u021biilor clientului?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Nu, niciodat\u0103. Dar \u00eemi amintesc, ca \u0219i cum a fost ieri, o comand\u0103 pe care a fost c\u00e2t pe ce s\u0103 nu o onor\u0103m deloc \u0219i nu din cauz\u0103 c\u0103 nu am fi fost capabili s\u0103 o ducem la bun sf\u00e2r\u0219it. S\u0103 v\u0103 povestesc! \u00cen sezonul de nun\u021bi, \u00een urm\u0103 cu mai mul\u021bi ani, luam comenzile nu pe vreun calculator, organizate \u00een tabele, ci \u00eentr-un carne\u021bel. Scriam, frumos, cu pixul, ce dorea fiecare cuplu. Tr\u0103geam o linie \u0219i a\u0219a delimitam comenzile. \u00cen general, cam una per pagina de carne\u021bel. \u00centr-o noapte, la ora 2.00, m-am \u00eentins pu\u021bin \u00een pat, s\u0103 \u00eemi trag sufletul. \u00cen cap mi se derulau comenzile pentru nun\u021bile de duminic\u0103. La un moment dat, apare so\u021bul \u0219i \u00eemi spune c\u0103 au venit de la universitate, pe atunci se f\u0103ceau nun\u021bi la cantina universit\u0103\u021bii, s\u0103 ia tortul. Am sim\u021bit instantaneu un fulger prin tot corpul. Am s\u0103rit din pat \u0219i i-am spus omului s\u0103 mearg\u0103 lini\u0219tit, c\u0103-i livr\u0103m \u00een scurt timp comanda. De fapt, tortul nu exista! Am uitat, pur \u0219i simplu! Mireasa a comandat doar tortul, f\u0103r\u0103 altceva, a\u0219a c\u0103, \u00een carne\u021bel, s-a pierdut pe un cap\u0103t de pagin\u0103, l-am s\u0103rit! \u0218i nu l-am v\u0103zut nici cu o s\u0103pt\u0103m\u00e2n\u0103 \u00eenainte, c\u00e2nd am sunat toate comenzile, cum fac mereu, s\u0103 verific dac\u0103 totul e \u00een regul\u0103, dac\u0103 au r\u0103mas valabile.<\/em><\/p>\n\n\n\n

Am pus imediat fri\u0219ca la b\u0103tut, blaturi aveam deja f\u0103cute pentru torturile de duminic\u0103, am trimis dup\u0103 flori, pentru c\u0103 tortul avea un aranjament de flori naturale \u00een mijloc \u0219i, \u00een timp util \u0219i conform comenzii, tortul a ajuns la mireasa lui, care nici \u00een zi de azi nu b\u0103nuie\u0219te ce spaim\u0103 am tras!<\/em><\/p>\n\n\n\n

Urbea Mea: <\/em>Cum v\u0103 preg\u0103ti\u021bi pentru Cr\u0103ciun? Care este programul Cofet\u0103riei \u201eCorina\u201d de s\u0103rb\u0103tori \u0219i care ar fi ultima zi p\u00e2n\u0103 la care ar fi bine s\u0103 d\u0103m comenzile pentru pr\u0103jituri?<\/strong><\/p>\n\n\n\n

Raul Fodoran: <\/strong>Programul nostru este de la ora 8.00 la 20.00, doar \u00een ziua de 24 decembrie \u00eenchidem la 15.00. Comenzi primim p\u00e2n\u0103 \u00een data de 21 decembrie, dar \u00eei asigur\u0103m pe to\u021bi clien\u021bii no\u0219tri c\u0103 vor g\u0103si pr\u0103jituri variate \u0219i \u00een Ajunul Cr\u0103ciunului, la liber. Nimeni nu r\u0103m\u00e2ne f\u0103r\u0103 ceva dulce pe mas\u0103! Urmeaz\u0103 apoi 2 zile \u00een care cofet\u0103ria va fi \u00eenchis\u0103, iar \u00een 27 decembrie redeschidem, program 8.00-20.00.<\/em><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Preg\u0103tirile au \u00eenceput cu o aprovizionare temeinic\u0103, numai ou\u0103 am comandat 1.200 de cofraje! Dincolo de comenzile personalizate, \u00een fiecare dintre cofet\u0103riile noastre vor fi suficiente pr\u0103jituri, inclusiv \u00een data de 24 decembrie.<\/em><\/p>\n\n\n\n

Pe l\u00e2ng\u0103 cozonacii cu nuc\u0103 \u0219i ciocolat\u0103, pr\u0103jitura asortat\u0103 de cas\u0103 \u0219i cea premium (f\u0103cut\u0103 nu cu f\u0103in\u0103 de gr\u00e2u, ci cu f\u0103in\u0103 de migdale, cu unt mai gras, coniac de calitate superioar\u0103, ca oricare alt ingredient de top care intr\u0103 \u00een compozi\u021bia acestor pr\u0103jituri), am preg\u0103tit c\u00e2teva rulade absolut spectaculoase, cum este cea cu fistic, pe care v-o recomand!<\/em><\/p>\n\n\n\n

Mai jos v\u0103 prezent\u0103m c\u00e2teva poze cu produsele cofet\u0103riei Corina:<\/p>\n\n\n\n

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Urbea Mea: Care este re\u021beta succesului Cofet\u0103riei \u201eCorina\u201d?<\/strong><\/p>\n\n\n\n

Corina Fodoran: <\/strong>Succesul oric\u0103rei afaceri se bazeaz\u0103 pe aceea\u0219i re\u021bet\u0103: s\u0103 faci ce-\u021bi place, s\u0103 \u021bii la oameni, s\u0103 fii gata s\u0103 munce\u0219ti mai mult dec\u00e2t oricine altcineva, iar \u00een cazul meu, credin\u021ba \u00een bunul Dumnezeu m-a ajutat s\u0103 nu \u00eemi pierd n\u0103dejdea atunci c\u00e2nd au fost \u00eencerc\u0103ri \u0219i nici \u00eencrederea c\u0103 \u0219tie El ce face, \u0219i c\u0103 va face mereu bine!<\/em><\/p>\n\n\n\n

Pentru poze, alte informa\u021bii, reg\u0103si\u021bi pe pagina de Facebook Cofet\u0103ria Corina:<\/strong> <\/em>https:\/\/www.facebook.com\/cofetariacorina<\/em><\/a>. Detalii \u0219i comenzi <\/strong>la telefon: 0258- 810- 882<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cofet\u0103ria \u201eCorina\u201d, o cofet\u0103rie pentru toat\u0103 lumea! C\u00e2nd pleci de acas\u0103 la 14 ani, te angajezi la 16 \u0219i munce\u0219ti zi-lumin\u0103, de c\u00e2nd te \u0219tii, p\u00e2n\u0103 t\u00e2rziu \u00een noapte, iar r\u0103s\u0103ritul te prinde mereu la lucru, \u0219i mai mereu \u00eenaintea tuturor, ai deja profilul unui om nu doar muncitor, ci \u0219i de succes. Succes dintr-acela …<\/p>\n","protected":false},"author":27,"featured_media":105691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[812],"tags":[24713,24714],"class_list":["post-105687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviu","tag-cofetaria-corina","tag-corina-fodoran"],"yoast_head":"\nInterviu cu Corina Fodoran, incredibila femeie din umbra unei afaceri locale de succes, care \u00eendulce\u0219te Alba Iulia de peste 20 de ani! - Revista Urbea Mea - Revista de Alba<\/title>\n<meta name=\"description\" content=\"Cofet\u0103ria \u201eCorina\u201d, o cofet\u0103rie pentru toat\u0103 lumea! 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