{"id":107141,"date":"2023-03-31T09:26:06","date_gmt":"2023-03-31T06:26:06","guid":{"rendered":"https:\/\/urbeamea.ro\/albaiulia\/?p=107141"},"modified":"2023-03-31T09:26:08","modified_gmt":"2023-03-31T06:26:08","slug":"dsvsa-alba-a-inceput-controalele-specifice-din-perioada-premergatoare-sarbatorilor-pascale","status":"publish","type":"post","link":"https:\/\/urbeamea.ro\/albaiulia\/dsvsa-alba-a-inceput-controalele-specifice-din-perioada-premergatoare-sarbatorilor-pascale\/","title":{"rendered":"DSVSA Alba a \u00eenceput controalele specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale<\/strong>"},"content":{"rendered":"\n

Direc\u021bia Sanitar\u0103 Veterinar\u0103 \u0219i pentru Siguran\u021ba Alimentelor a \u00eenceput controalele oficiale specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale \u00een scopul prevenirii apari\u021biei toxiinfec\u021biilor alimentare. Vor fi intensificate m\u0103surile \u00een vederea verific\u0103rii condi\u021biilor de igien\u0103 \u00een care sunt produse, depozitate, transportate \u0219i valorificate carnea de miel, ou\u0103le, laptele \u0219i produsele din lapte, precum \u0219i alte alimente de origine animal\u0103.<\/strong><\/p>\n\n\n\n

\u00cen acest sens, transmitem tuturor consumatorilor s\u0103 achizi\u021bioneze produse doar din spa\u021bii autorizate \u0219i \u00eenregistrate sanitar-veterinar \u0219i pentru siguran\u021ba alimentelor pentru c\u0103 acestea sunt supuse verific\u0103rilor de specialitate \u0219i prezint\u0103 o garan\u021bie pentru consumatori. Cei care cump\u0103r\u0103 produse, preparate \u0219i diferite m\u00e2nc\u0103ruri de la persoane fizice, care le comercializeaz\u0103 pe site-uri de anun\u021buri sau pe re\u021bele de socializare, se expun unui risc iminent de \u00eemboln\u0103vire \u0219i o fac pe propria r\u0103spundere. Astfel, pentru evitarea posibilelor episoade de toxiinfec\u021bii alimentare, recomand\u0103m achizi\u021bionarea produselor tradi\u021bionale, cozonaci, pr\u0103jituri, platouri cu aperitive \u0219i preparate din carne de miel etc., doar de la unit\u0103\u021bi \u00eenregistrate, nu \u0219i de la persoane fizice neautorizate.<\/p>\n\n\n\n

Persoanele fizice sau juridice, care comercializeaz\u0103 produse alimentare \u00een spa\u021bii neaprobate sanitar-veterinar \u0219i pentru siguran\u021ba alimentelor, risc\u0103 sanc\u021biuni contraven\u021bionale mari.<\/p>\n\n\n\n

De asemenea, \u00een perioada premerg\u0103toare Pa\u0219telui catolic \u0219i ortodox sunt verificate toate categoriile de unit\u0103\u021bi: abatoare, unit\u0103\u021bi de tran\u0219are a c\u0103rnii, unit\u0103\u021bi de procesare \u0219i depozitare a alimentelor de origine animal\u0103, carmangerii, m\u0103cel\u0103rii, pie\u021be agro-alimentare, pizzerii, cantine, unit\u0103\u021bi de catering, restaurante, pensiuni (cu bloc alimentar), cofet\u0103rii, patiserii, cafenele, supermarketuri, magazine \u0219i depozite alimentare.<\/p>\n\n\n\n

Controalele sunt efectuate deoarece ne dorim ca unit\u0103\u021bile de alimenta\u021bie public\u0103 \u0219i operatorii din industria alimentar\u0103 s\u0103 respecte condi\u021biile sanitare veterinare, condi\u021biile de igien\u0103 \u00een care sunt produse, depozitate, transportate \u0219i valorificate produsele alimentare, iar \u00een aceast\u0103 perioad\u0103 s\u0103 nu existe toxiinfec\u021bii alimentare.<\/p>\n\n\n\n

Operatorii din sectorul alimentar din unit\u0103\u0163ile de v\u00e2nzare cu am\u0103nuntul de produse de origine animal\u0103 \u015fi nonanimal\u0103 trebuie s\u0103 se asigure c\u0103 produsele ob\u0163inute \u015fi comercializate c\u0103tre consumatorul final nu prezint\u0103 risc pentru s\u0103n\u0103tatea public\u0103 \u015fi c\u0103 sunt \u00eendeplinite toate condi\u0163iile stabilite de legisla\u0163ia \u00een vigoare referitoare la: etichetare; asigurarea trasabilit\u0103\u0163ii; parametrii de calitate \u015fi siguran\u0163\u0103 ai materiilor prime \u015fi ai produselor finite; controlul potabilit\u0103\u0163ii apei; instruirea personalului; controlul st\u0103rii de s\u0103n\u0103tate; eliminarea d\u0103un\u0103torilor (insecte, roz\u0103toare, p\u0103s\u0103ri etc.);  eliminarea de\u015feurilor;  \u00eentre\u0163inerea \u015fi igiena spa\u0163iilor \u015fi a echipamentelor; aplicarea procedurilor de bune practici de igien\u0103, bazate pe principiile siguran\u0163ei alimentului stabilite prin ghidurile de bune practici \u00een cazul produc\u0103torilor agricoli cresc\u0103tori de animale sau, dup\u0103 caz, a principiilor sistemului Analizei riscurilor \u015fi de identificare a punctelor critice de control (HACCP), av\u00e2nd \u00een vedere tipul unit\u0103\u0163ii, capacitatea de produc\u0163ie \u015fi specificul unit\u0103\u0163ii.<\/p>\n\n\n\n

O aten\u021bie deosebit\u0103 va fi acordat\u0103 c\u0103rnii de miel, ou\u0103lor \u0219i produselor din ou\u0103, laptelui \u0219i produselor din lapte, respectiv altor produse tradi\u021bionale care se consum\u0103 \u00een perioada s\u0103rb\u0103torilor Pascale. Ac\u021biunile de control vor avea \u00een vedere modul \u00een care sunt respectate urm\u0103toarele cerin\u021be:<\/p>\n\n\n\n

Pentru carnea de miel:<\/strong><\/p>\n\n\n\n

\u2013 loturile de carne de miel sunt livrate din abatoare \u0219i sunt \u00eenso\u0163ite de certificat sanitar-veterinar;<\/p>\n\n\n\n

\u2013 carnea de miel rezultat\u0103 \u00een urma sacrific\u0103rilor \u00een spa\u0163iile amenajate temporar (dac\u0103 va fi cazul), se ob\u0163ine numai la cererea direct\u0103 a consumatorilor \u015fi numai dup\u0103 efectuarea examenului ante \u015fi post mortem, neput\u00e2nd fi livrat\u0103, \u00een vederea comercializ\u0103rii, c\u0103tre alte unit\u0103\u0163i din domeniul alimentar, \u00eenregistrate\/autorizate sanitar veterinar;<\/p>\n\n\n\n

\u2013 marcarea carcaselor de miei se realizeaz\u0103 cu respectarea prevederilor legale, referitoare la marcarea \u015fi certificarea sanitar-veterinar\u0103 a c\u0103rnii proaspete \u015fi la marcarea produselor de origine animal\u0103 destinate consumului uman;<\/p>\n\n\n\n

\u2013 marcarea c\u0103rnii de miel, rezultat\u0103 \u00een urma sacrific\u0103rilor \u00een spa\u0163iile amenajate temporar, se realizeaz\u0103 cu o marc\u0103 de s\u0103n\u0103tate special\u0103 de form\u0103 rotund\u0103 cu diametrul de 3,5 cm, \u00een interiorul c\u0103reia este \u00eenscris indicativul jude\u0163ului, urmat de codul numeric acordat de DSVSA Alba<\/p>\n\n\n\n

\u2013 depozitarea \u015fi comercializarea c\u0103rnii de miel trebuie s\u0103 se realizeze \u00een spa\u0163ii adecvate, cu asigurarea temperaturii \u015fi a st\u0103rii de igien\u0103 corespunz\u0103toare;<\/p>\n\n\n\n

\u2013 respectarea pe timpul transportului a temperaturilor pentru carnea de miel \u00een stare refrigerat\u0103 sau congelat\u0103.<\/p>\n\n\n\n

Pentru ou\u0103 \u015fi produse din ou\u0103 destinate consumului uman:<\/strong><\/p>\n\n\n\n

\u2013 produc\u0103torii \u015fi comercian\u0163ii care valorific\u0103 ou\u0103 pentru consum uman, fermele produc\u0103toare \u015fi centrele de ambalare ou\u0103 trebuie s\u0103 fie autorizate\/\u00eenregistrate sanitar-veterinar, conform legisla\u0163iei sanitar-veterinare \u00een vigoare;<\/p>\n\n\n\n

\u2013 transportul ou\u0103lor trebuie s\u0103 se efectueze numai \u00een mijloace auto autorizate sanitar-veterinar, iar, pe \u00eentreaga perioad\u0103 de depozitare \u015fi comercializare, s\u0103 fie asigurate temperatura \u015fi igiena corespunz\u0103toare;<\/p>\n\n\n\n

\u2013 ou\u0103le trebuie s\u0103 fie marcate cu codul produc\u0103torului \u015fi s\u0103 provin\u0103 din centre de ambalare ou\u0103 autorizate, \u00een conformitate cu prevederile privind standardele de comercializare aplicabile ou\u0103lor;<\/p>\n\n\n\n

\u2013 este interzis\u0103 comercializarea ou\u0103lelor cu coaja cr\u0103pat\u0103 \u0219i\/sau lovit\u0103, acestea urm\u00e2nd s\u0103 fie retrase de la comercializare \u015fi, ulterior, dirijate c\u0103tre o unitate de neutralizare sau prelucrare tehnic\u0103;<\/p>\n\n\n\n

Pentru lapte \u015fi produse din lapte:<\/strong><\/p>\n\n\n\n

\u2013 micii produc\u0103tori, care comercializeaz\u0103 lapte \u015fi br\u00e2nzeturi \u00een pie\u0163ele agroalimentare \u015fi t\u00e2rguri, trebuie s\u0103 fie \u00eenregistra\u0163i sanitar-veterinar, conform prevederilor Ordinului ANSVSA nr.111\/2008;<\/p>\n\n\n\n

\u2013 laptele crud, care este destinat v\u00e2nz\u0103rii directe sau prelucr\u0103rii \u00een br\u00e2nzeturi, trebuie s\u0103 provin\u0103 de la animale s\u0103n\u0103toase, crescute \u00een ferme\/exploata\u0163ii autorizate\/\u00eenregistrate sanitar-veterinar \u0219i care nu sufer\u0103 de boli, care pot fi transmise la om prin intermediul laptelui \u0219i produselor lactate;<\/p>\n\n\n\n

\u2013 micii produc\u0103tori, care v\u00e2nd direct lapte crud \u015fi produse din lapte c\u0103tre consumatorul final \u00een pie\u0163ele agroalimentare \u015fi t\u00e2rguri, trebuie s\u0103 de\u0163in\u0103 carnete de san\u0103tate pentru animalele de la care provine laptele, conform Ordinului mai sus men\u0163ionat;<\/p>\n\n\n\n

\u2013 br\u00e2nzeturile destinate comercializ\u0103rii de c\u0103tre micii produc\u0103tori trebuie expuse la v\u00e2nzare \u00een spa\u0163ii special amenajate din pie\u0163e agroalimentare \u015fi t\u00e2rguri, \u00een vitrine destinate acestui scop, \u00een recipiente (t\u0103vi) confec\u0163ionate din materiale necorodabile, u\u015for de cur\u0103\u0163at \u015fi igienizat (plastic, ceramic\u0103, inox etc);<\/p>\n\n\n\n

\u2013 br\u00e2nzeturile s\u0103 fie protejate corespunz\u0103tor \u00eempotriva contamin\u0103rii pe durata transportului \u015fi a expunerii la v\u00e2nzare c\u0103tre consumatorul final (de exemplu: \u00een recipiente din material plastic, pungi din plastic etc);<\/p>\n\n\n\n

\u2013 \u00een cazul \u00een care, transportul \u015fi p\u0103strarea br\u00e2nzeturilor, \u00een vederea v\u00e2nz\u0103rii directe c\u0103tre consumatorul final, se realizeaz\u0103 \u00een recipiente confec\u0163ionate tradi\u0163ional din lemn (putini), acestea trebuie s\u0103 fie curate \u015fi identificate corespunz\u0103tor, pentru asigurarea trasabilit\u0103\u0163ii produselor \u015fi prevenirea contamin\u0103rii;<\/p>\n\n\n\n

\u2013 comercializarea br\u00e2nzeturilor \u00een pie\u0163ele agroalimentare \u015fi t\u00e2rguri se va face numai \u00een ambalaje de desfacere corespunz\u0103toare, de unic\u0103 folosin\u0163\u0103 (pungi de plastic alimentare, h\u00e2rtie cerat\u0103 alimentar\u0103 etc.), sau alte tipuri de recipiente cur\u0103\u0163ate \u015fi igienizate corespunz\u0103tor;<\/p>\n\n\n\n

\u2013 trebuie s\u0103 fie asigurat\u0103 trasabilitatea laptelui \u0219i br\u00e2nzeturilor ob\u0163inute de micii produc\u0103tori, prin utilizarea unor metode de identificare\/etichetare, care s\u0103 con\u0163in\u0103 men\u0163iuni referitoare la denumirea produsului, numele produc\u0103torului, locul producerii, data ob\u0163inerii, cum ar fi:<\/p>\n\n\n\n

\u2013 aplicarea pe ambalajul de transport sau desfacere a unor etichete adezive;<\/p>\n\n\n\n

\u2013 utilizarea de pungi imprimate;<\/p>\n\n\n\n

\u2013 afi\u015farea, \u00een momentul expunerii la v\u00e2nzare \u015fi pe toat\u0103 perioada comercializ\u0103rii, a unor informa\u0163ii \u00eenscrise pe t\u0103bli\u0163e \u015fi\/sau panouri aplicate deasupra sau \u00een dreptul produsului prezentat etc.<\/p>\n\n\n\n

Alte produse alimentare tradi\u0163ionale: cozonaci, pr\u0103jituri, produse de panifica\u0163ie, legume de sezon etc. se pot comercializa \u00een spa\u0163ii amenajate \u015fi \u00eenregistrate sau autorizate sanitar-veterinar, aflate sub controlul personalului de specialitate din cadrul DSVSA Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Direc\u021bia Sanitar\u0103 Veterinar\u0103 \u0219i pentru Siguran\u021ba Alimentelor a \u00eenceput controalele oficiale specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale \u00een scopul prevenirii apari\u021biei toxiinfec\u021biilor alimentare. Vor fi intensificate m\u0103surile \u00een vederea verific\u0103rii condi\u021biilor de igien\u0103 \u00een care sunt produse, depozitate, transportate \u0219i valorificate carnea de miel, ou\u0103le, laptele \u0219i produsele din lapte, precum \u0219i alte alimente de …<\/p>\n","protected":false},"author":16,"featured_media":100587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[8120],"class_list":["post-107141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri-urbane","tag-dsvsa-alba"],"yoast_head":"\nDSVSA Alba a \u00eenceput controalele specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale - Revista Urbea Mea - Revista de Alba<\/title>\n<meta name=\"description\" content=\"Direc\u021bia Sanitar\u0103 Veterinar\u0103 \u0219i pentru Siguran\u021ba Alimentelor a \u00eenceput controalele oficiale specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale \u00een\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbeamea.ro\/albaiulia\/dsvsa-alba-a-inceput-controalele-specifice-din-perioada-premergatoare-sarbatorilor-pascale\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"<strong>DSVSA Alba a \u00eenceput controalele specifice din perioada premerg\u0103toare S\u0103rb\u0103torilor Pascale<\/strong> - 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