{"id":16174,"date":"2019-12-31T14:24:00","date_gmt":"2019-12-31T12:24:00","guid":{"rendered":"http:\/\/urbeamea.ro\/albaiulia\/?p=16174"},"modified":"2019-12-31T14:45:43","modified_gmt":"2019-12-31T12:45:43","slug":"retete-rafinate-pentru-masa-de-revelion-cu-ce-preparate-se-poate-intra-in-noul-an","status":"publish","type":"post","link":"https:\/\/urbeamea.ro\/albaiulia\/retete-rafinate-pentru-masa-de-revelion-cu-ce-preparate-se-poate-intra-in-noul-an\/","title":{"rendered":"Re\u021bete rafinate pentru masa de Revelion: Cu ce preparate se poate intra \u00een Noul An"},"content":{"rendered":"

\"masa\u00cen general, masa de Cr\u0103ciun este una bogat\u0103, dar nici masa de Revelion nu trebuie s\u0103 arate altfel. \u00cen principiu, masa de Revelion este compus\u0103 din m\u00e2nc\u0103ruri tradi\u021bionale, specifice S\u0103rb\u0103torilor de iarn\u0103 indiferent de zon\u0103: preparate de cas\u0103 din carne de porc, pe\u0219te, vi\u021bel \u0219i  pas\u0103re. Gustarea rece poate fi compus\u0103 din pastram\u0103 de porc, tob\u0103, piftie, ca\u0219caval, salam, \u0219unculi\u021b\u0103 \u021b\u0103r\u0103neasc\u0103, salat\u0103 beuf, icre, m\u0103sline, ro\u0219ii umplute cu vinete, ardei gras decorat cu br\u00e2nz\u0103 \u0219i m\u0103rar, salat\u0103 de crudit\u0103\u021bi cu pui. <\/strong><\/p>\n

Pentru a v\u0103 u\u0219ura pu\u021bin munca, noi v\u0103 propunem c\u00e2teva re\u021bete pentru masa de Revelion<\/p>\n

Pe l\u00e2ng\u0103 tradi\u021bionalele preparate din carne de porc, salatele de vinete sau salatele de beuf, putem avea la aperitiv pentru masa de Revelion \u0219i preparate pu\u021bin mai sofisticate. Un astfel de preparat este curcanul umplut.<\/strong><\/p>\n

Pentru a g\u0103ti acest preparat este nevoie de: 1 curcan \u00eentreg (cam 6 kg), 1 kg de carne tocat\u0103 de vit\u0103, de porc sau amestec, 250 g de unt (cu 80% gr\u0103sime), 3 linguri de ulei de m\u0103sline, dou\u0103 linguri de salvie tocat\u0103, o ceap\u0103 medie, 3 c\u0103\u0163ei de usturoi, sare, piper.<\/p>\n

Mod de preparare: Se fierbe zarzavatul sp\u0103lat, cur\u0103\u0163at \u015fi t\u0103iat \u00een sferturi cu piperul, ienibaharul \u015fi frunza de dafin. Pe\u015ftele cur\u0103\u0163at de solzi \u015fi capetele se spal\u0103 sub jet de ap\u0103 rece \u015fi se a\u015faz\u0103 \u00eentr-o oal\u0103, apoi se toarn\u0103 peste el zeama \u00een care a fiert zarzavatul, strecurat\u0103 (supa trebuie s\u0103 dep\u0103\u015feasc\u0103 pe\u015ftele cu 2-3 cm). Se acre\u015fte cu zeam\u0103 de l\u0103m\u00e2ie \u015fi se s\u0103reaz\u0103 dup\u0103 gust. Se fierbe la foc mic circa o or\u0103, cu capac, f\u0103r\u0103 s\u0103 clocoteasc\u0103, ca s\u0103 nu se tulbure. Dup\u0103 ce pe\u015ftele a fiert, iar supa a sc\u0103zut cu 2-3 cm, se ia o lingur\u0103 de zeam\u0103 \u015fi se d\u0103 pu\u0163in la frigider, pentru a vedea dac\u0103 se \u00eencheag\u0103. Dac\u0103 trece testul, se \u00eenfierb\u00e2nt\u0103 din nou, ca s\u0103 se topeasc\u0103 gelatina format\u0103 \u00eentre timp, dar f\u0103r\u0103 s\u0103 dea \u00een clocot. Se scoate carnea din sup\u0103, se cur\u0103\u0163\u0103 de oase \u015fi se a\u015faz\u0103 \u00een forme. \u00cen zeam\u0103 se adaug\u0103 usturoiul zdrobit \u015fi cimbrul. Se strecoar\u0103 fierbinte peste buc\u0103\u0163ile de pe\u015fte \u015fi se las\u0103 s\u0103 se \u00eenchege la rece. \u00cenainte de servire, scoas\u0103 din forme, piftia se poate decora cu semin\u0163e de rodie, felii de l\u0103m\u00e2ie \u015fi frunze de p\u0103trunjel.<\/p>\n

Un alt preparat care se \u00eencadreaz\u0103 la categoria \u201drafinat\u201d este Macarons cu ciocolat\u0103, <\/strong>iar pentru prepararea unui astfel de meniu, pentru bezele este nevoie de 100 g zah\u0103r pudr\u0103, 100 g zah\u0103r, 100 g migdale, 4 albu\u015furi, 3 linguri de cacao; crem\u0103 – 150 g ciocolat\u0103 neagr\u0103, 150 ml fri\u015fc\u0103 lichid\u0103, 50 g unt.<\/p>\n

Mod de preparare: Pentru crem\u0103, se topesc la bain-marie ciocolata neagr\u0103 \u015fi fri\u015fca lichid\u0103, apoi se adaug\u0103 untul \u015fi se mixeaz\u0103. Pentru bezele, albu\u015furile se bat spum\u0103, se adaug\u0103 zah\u0103rul \u015fi se mixeaz\u0103 foarte bine. Separat, migdalele se macin\u0103 fin, se adaug\u0103 zah\u0103rul pudr\u0103 \u015fi cele trei linguri de cacao. Se amestec\u0103 cele dou\u0103 compozi\u0163ii p\u00e2n\u0103 la omogenizare, apoi se formeaz\u0103 gr\u0103m\u0103joare, cu po\u015ful, \u00eentr-o tav\u0103, pe h\u00e2rtie de copt, cu spa\u0163iu \u00eentre ele, ca s\u0103 nu se lipeasc\u0103 la copt. Se \u0163in la cuptor cam 10 minute. C\u00e2nd sunt gata, se lipesc c\u00e2te dou\u0103 cu crema de ciocolat\u0103 \u015fi se dau la rece.<\/p>\n

Mousse de avocado cu sommon<\/strong> este un al preparat care ar putea sta pe masa de Revelion. Pentru preparare este nevoie de dou\u0103 fructe de avocado, 100 g somon afumat, 250 g mascarpone, zeam\u0103 de l\u0103m\u00e2ie, sare, piper, p\u0103trunjel \u015fi frunze de arpagic pentru decor.<\/p>\n

Preparare<\/b>: se taie fin feliile de somon, iar br\u00e2nza mascarpone se freac\u0103 bine, p\u00e2n\u0103 devine aproape o spum\u0103, \u015fi se condimenteaz\u0103 cu sare \u015fi piper dup\u0103 gust. Se taie pe lungime avocado \u015fi se scot s\u00e2mburii. Pulpa se strope\u015fte cu pu\u0163in\u0103 zeam\u0103 de l\u0103m\u00e2ie, s\u0103 nu oxideze, apoi se paseaz\u0103. Se monteaz\u0103 astfel: \u00een fiecare cup\u0103 se pune \u00eent\u00e2i spum\u0103 de avocado, urmat\u0103 de somon, de spum\u0103 de br\u00e2nz\u0103, iar avocado, apoi somon. Se decoreaz\u0103 \u015fi se serve\u015fte imediat.<\/p>\n

\u0218i checul cu portoale este un preparat \u201drafinat\u201d. Pentru a g\u0103ti acest preparat este nevoie de 1\/2 pachet de unt, o can\u0103 de zah\u0103r, dou\u0103 ou\u0103, o lingur\u0103 de coaj\u0103 de portocal\u0103 ras\u0103, 1\/2 can\u0103 de suc proasp\u0103t de portocale, dou\u0103 c\u0103ni de f\u0103in\u0103, dou\u0103 linguri\u0163e de praf de copt, un praf de sare, zah\u0103r pudr\u0103 pentru decor.<\/p>\n

Mod de preparare:<\/strong> se cerne f\u0103ina \u00eentr- un bol, se adaug\u0103 sarea \u015fi praful de copt. \u00centr-un alt bol se mixeaz\u0103 untul cu zah\u0103rul p\u00e2n\u0103 se ob\u0163ine o spum\u0103 fin\u0103, se pun ou\u0103le, pe r\u00e2nd, \u015fi se amestec\u0103 \u00een continuare. Se toarn\u0103 apoi, \u00een fir sub\u0163ire, sucul de portocale \u015fi se adaug\u0103 coaja ras\u0103. Din bolul cu f\u0103in\u0103 se ia pu\u0163in c\u00e2te pu\u0163in \u015fi se adaug\u0103 \u00een cel cu spuma de unt, amestec\u00e2nd u\u015for. C\u00e2nd aluatul e omogenizat, se toarn\u0103 \u00eentr-o form\u0103 de chec tapetat\u0103 cu h\u00e2rtie de copt. Se \u0163ine la cuptor p\u00e2n\u0103 trece testul cu scobitoarea. Dup\u0103 ce se r\u0103ce\u015fte, se pudreaz\u0103.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen general, masa de Cr\u0103ciun este una bogat\u0103, dar nici masa de Revelion nu trebuie s\u0103 arate altfel. \u00cen principiu, masa de Revelion este compus\u0103 din m\u00e2nc\u0103ruri tradi\u021bionale, specifice S\u0103rb\u0103torilor de iarn\u0103 indiferent de zon\u0103: preparate de cas\u0103 din carne de porc, pe\u0219te, vi\u021bel \u0219i  pas\u0103re. Gustarea rece poate fi compus\u0103 din pastram\u0103 de porc, …<\/p>\n","protected":false},"author":17,"featured_media":16175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[2034],"tags":[1702,1700,1696,1701,1699,1697,1698,308,76],"class_list":["post-16174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social","tag-curcan-umplut","tag-ingrediente","tag-masa-de-revelion","tag-mod-de-preparare","tag-noul-an","tag-preparate","tag-retete-rafinate","tag-stiri","tag-urbea-mea"],"yoast_head":"\nRe\u021bete rafinate pentru masa de Revelion: Cu ce preparate se poate intra \u00een Noul An - Revista Urbea Mea - Revista de Alba<\/title>\n<meta name=\"description\" content=\"\u00cen general, masa de Cr\u0103ciun este una bogat\u0103, dar nici masa de Revelion nu trebuie s\u0103 arate altfel. \u00cen principiu, masa de Revelion este compus\u0103 din\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbeamea.ro\/albaiulia\/retete-rafinate-pentru-masa-de-revelion-cu-ce-preparate-se-poate-intra-in-noul-an\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Re\u021bete rafinate pentru masa de Revelion: Cu ce preparate se poate intra \u00een Noul An - 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