{"id":30784,"date":"2016-08-29T14:05:31","date_gmt":"2016-08-29T11:05:31","guid":{"rendered":"http:\/\/urbeamea.ro\/albaiulia\/?p=30784"},"modified":"2016-08-29T14:05:31","modified_gmt":"2016-08-29T11:05:31","slug":"26-august-30-septembrie-dsp-alba-deruleaza-o-campanie-de-prevenire-a-toxiinfectiilor-alimentare","status":"publish","type":"post","link":"https:\/\/urbeamea.ro\/albaiulia\/26-august-30-septembrie-dsp-alba-deruleaza-o-campanie-de-prevenire-a-toxiinfectiilor-alimentare\/","title":{"rendered":"26 august \u2013 30 septembrie: DSP Alba deruleaz\u0103 o campanie de prevenire a toxiinfec\u021biilor alimentare"},"content":{"rendered":"

\"dsp-alba\"Direc\u021bia de S\u0103n\u0103tate Public\u0103 (DSP) Alba deruleaz\u0103, \u00een perioada 26 august \u2013 30 septembrie, \u00een contextul \u00eenceperii noului an \u0219colar, o campanie de prevenire a toxiinfec\u021biilor alimentare. \u00cen cadrul campaniei vor fi promovate cele cinci mesaje-cheie pentru siguran\u021ba alimenta\u021biei, transmise de Organiza\u021bia Mondial\u0103 a S\u0103n\u0103t\u0103\u021bii.<\/strong><\/p>\n

Campania este coordonat\u0103 de directorul DSP Alba, ec. Alexandru Sinea, dr. Olimpia Candrea, coordonator program na\u021bional evaluare \u0219i promovare a s\u0103n\u0103t\u0103\u021bii \u0219i de c\u0103tre dr. Ileana V\u0103caru, \u0219ef compartiment\u00a0evaluare factori de risc din mediu.<\/p>\n

\u201eMai mult de 200 de boli se transmit prin manipularea necorespunz\u0103toare a alimentelor. Pentru s\u0103n\u0103tatea lor, cet\u0103\u021benii trebuie s\u0103 cunoasc\u0103 \u0219i s\u0103 respecte cinci reguli promovate de Organiza\u021bia Mondial\u0103 a S\u0103n\u0103t\u0103\u021bii. Campania are rol de informare \u0219i se va desf\u0103\u0219ura \u00een unit\u0103\u021bile de alimenta\u021bie public\u0103 din jude\u021b, prin asisten\u021bi medicali comunitari \u0219i asisten\u021bii medicali ai DSP responsabili pe zonele Mun\u021bii Apuseni, Blaj \u0219i Aiud. Cunoa\u0219terea \u00eenseamn\u0103 prevenire\u201d<\/em>, a transmis Alexandru Sinea.<\/p>\n

Mesajele-cheie ce vor fi transmise \u00een cadrul campaniei sunt:<\/strong><\/p>\n

1. P\u0103stra\u021bi cur\u0103\u021benia:<\/strong><\/p>\n

Sp\u0103la\u021bi-v\u0103 pe m\u00e2ini \u00eenainte de a manevra alimentele, dar \u0219i \u00een timpul prepar\u0103rii lor;<\/span><\/p>\n

Sp\u0103la\u021bi-v\u0103 pe m\u00e2ini dup\u0103 ce folosi\u021bi toaleta;<\/p>\n

Sp\u0103la\u021bi \u0219i dezinfecta\u021bi toate suprafe\u021bele \u0219i ustensilele utilizate la prepararea hranei, de fiecare dat\u0103 c\u00e2nd le folosi\u021bi;<\/p>\n

Proteja\u021bi buc\u0103t\u0103ria \u0219i zonele de g\u0103tit \u00eempotriva insectelor, parazi\u021bilor \u0219i animalelor.<\/p>\n

2. Separa\u021bi alimentele g\u0103tite de cele crude<\/strong><\/p>\n

Separa\u021bi carnea crud\u0103 \u0219i fructele de mare de celelalte alimente;<\/p>\n

Folosi\u021bi echipamente \u0219i ustensile separate (cum ar fi cu\u021bitele \u0219i toc\u0103toarele) pentru manipularea alimentelor crude;<\/p>\n

Depozita\u021bi alimentele \u00een cutii, pentru a evita contactul \u00eentre alimentele crude \u0219i cele preparate.<\/p>\n

3. G\u0103ti\u021bi c\u00e2t mai bine alimentele<\/strong><\/p>\n

G\u0103ti\u021bi alimentele c\u00e2t mai bine, \u00een special carnea, ou\u0103le \u0219i fructele de mare;<\/p>\n

Supele, ciorbele \u0219i toc\u0103ni\u021bele trebuie fierte pentru a v\u0103 asigura c\u0103 au atins 70 de grade Celsius. Ar fi ideal s\u0103 folosi\u021bi un termometru alimentar;<\/p>\n

C\u00e2nd fierbe\u021bi carnea, asigura\u021bi-v\u0103 c\u0103 zeama este limpede \u0219i nu este de culoare roz;<\/p>\n

Re\u00eenc\u0103lzi\u021bi alimentele g\u0103tite la o temperatur\u0103 c\u00e2t mai mare, preferabil peste 60 de grade Celsius.<\/p>\n

4. P\u0103stra\u021bi alimentele la temperaturi sigure<\/strong><\/p>\n

Nu l\u0103sa\u021bi alimentele g\u0103tite la temperatura camerei mai mult de dou\u0103 ore;<\/p>\n

Refrigera\u021bi imediat alimentele g\u0103tite sau perisabile (de preferat sub 5 grade Celsius);<\/p>\n

P\u0103stra\u021bi alimentele g\u0103tite la temperatura de peste 60 de grade Celsius, \u00eenainte de a fi servite;<\/p>\n

Nu p\u0103stra\u021bi alimentele timp \u00eendelungat, nici chiar \u00een frigider;<\/p>\n

Nu decongela\u021bi alimentele la temperatura camerei.<\/p>\n

5. Folosi\u021bi surse de ap\u0103 \u0219i materii prime sigure<\/strong><\/p>\n

Folosi\u021bi apa potabil\u0103 sau trata\u021bi-o pentru a o face potabil\u0103;<\/p>\n

Alege\u021bi alimente proaspete \u0219i s\u0103n\u0103toase;<\/p>\n

Alege\u021bi alimente procesate pentru a fi mai sigure, cum ar fi laptele pasteurizat;<\/p>\n

Sp\u0103la\u021bi bine fructele \u0219i legumele, \u00een special dac\u0103 le consuma\u021bi crude;<\/p>\n

Nu folosi\u021bi alimentele dup\u0103 data de expirare a cestora.<\/p>\n

\u00cen fiecare zi, mii de oameni mor din cauza unor boli transmise prin alimente, care pot fi prevenite. Bolile transmise prin alimente sunt o problem\u0103 de s\u0103n\u0103tate public\u0103, care va r\u0103m\u00e2ne mereu \u00een aten\u021bia institu\u021biei, subliniaz\u0103 directorul DSP Alba, Alexandru Sinea.<\/p>\n

Campania se va desf\u0103\u0219ura, din 12 septembrie, odat\u0103 cu \u00eenceperea noului an \u0219colar, \u0219i \u00een institu\u021bii de \u00eenv\u0103\u021b\u0103m\u00e2nt.<\/p>\n

O manipulare corespunz\u0103toare a alimentelor este cheia pentru prevenirea bolilor transmise prin alimente, au transmis reprezentan\u021bii DSP Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Direc\u021bia de S\u0103n\u0103tate Public\u0103 (DSP) Alba deruleaz\u0103, \u00een perioada 26 august \u2013 30 septembrie, \u00een contextul \u00eenceperii noului an \u0219colar, o campanie de prevenire a toxiinfec\u021biilor alimentare. \u00cen cadrul campaniei vor fi promovate cele cinci mesaje-cheie pentru siguran\u021ba alimenta\u021biei, transmise de Organiza\u021bia Mondial\u0103 a S\u0103n\u0103t\u0103\u021bii. Campania este coordonat\u0103 de directorul DSP Alba, ec. Alexandru Sinea, …<\/p>\n","protected":false},"author":17,"featured_media":21844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[255],"tags":[31,6873,440,2175,7155,3162,7156,308,7157,76],"class_list":["post-30784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sanatate","tag-alba-iulia","tag-alexandru-sinea","tag-campanie","tag-controale","tag-directia-de-sanatate-publica","tag-prevenire","tag-siguranta-alimentatiei","tag-stiri","tag-toxiinfectie-alimentara","tag-urbea-mea"],"yoast_head":"\n26 august \u2013 30 septembrie: DSP Alba deruleaz\u0103 o campanie de prevenire a toxiinfec\u021biilor alimentare - Revista Urbea Mea - Revista de Alba<\/title>\n<meta name=\"description\" content=\"Direc\u021bia de S\u0103n\u0103tate Public\u0103 (DSP) Alba deruleaz\u0103, \u00een perioada 26 august \u2013 30 septembrie, \u00een contextul \u00eenceperii noului an \u0219colar, o campanie de prevenire\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbeamea.ro\/albaiulia\/26-august-30-septembrie-dsp-alba-deruleaza-o-campanie-de-prevenire-a-toxiinfectiilor-alimentare\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"26 august \u2013 30 septembrie: DSP Alba deruleaz\u0103 o campanie de prevenire a toxiinfec\u021biilor alimentare - 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